

The folks stopped in for a quick visit last weekend on they way back from their summer road trip. Matt whipped up a wonderful surf & turf dinner of chipotle shrimp and grilled flank steak. I mean, that man can cook, and he makes it looks easy.
The tomato salad is a side dish I made up a few years ago: simply buy (or even better, grow!) a mix of yellow and red heirloom tomatoes, add great tasting olive oil, salt and pepper, strips of fresh basil… and then add some chunks of goat cheese shortly after so it melts when it is placed over toasted pine nuts… it’s truly a perfect taste of summer and so easy to do…
by Ali
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